Taking in by fingers Historically, foods in India are eaten when seated either on the ground, or on extremely minimal stools or mattress. Food is most frequently eaten Using the hands rather than cutlery.Copy Backlink Imported through the Lebanese, Nigerian shawarma has swiftly develop into the preferred Avenue meals in Lagos. Nigerian shawarma doe

Seafood is a great deal a robust level listed here, with lively spicing located in crab fry and squid curry. New spices flown in from Kerala perk up a fancy black chickpea curry, eaten with mashed cassava root that should be rolled into balls with fingers. Egg roast characteristics whole, shallow-fried boiled eggs within a pool of thick gravy studd